Taco Pasta
Taco Pasta is one dinner that the whole family can devour. This ground beef dinner is a one-pot dish that is creamy, cheesy, and full of flavor. Whip up this 30 minute dinner for any night of the week.
- Prep
- 5 min
- Cook
- 16 min
- Total time
- 21 min
- Servings
- 4 servings
Ingredients
- 1 lb Ground beef
- 1 1 ounce packet of taco seasoning
- 2 tsp garlic minced
- 2 cup chunky salsa
- 4 cup beef broth
- 1 16-ounce box of pasta shells
- 1 8 ounces brick marbled cheddar cheese shredded
- Fresh (minced cilantro, optional garnish)
Method
-
In a large saucepan you will place on stove and turn to medium heat. Add in the ground beef and taco seasoning.
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Cook until all the ground beef is browned evenly and cooked through. Once done drain off excess grease.
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Next add in the minced garlic and cook for a minute to allow the garlic to become fragrant.
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Then you will add in the broth and salsa. Bring to a full boil.
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Pour in the dry pasta and stir well. Turn the heat to a simmer.
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Cover and allow the pasta to cook for 10-15 minutes or until the pasta is cooked. Stir often as it can burn the bottom of the pan.
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Once the pasta is done cooking, turn the heat down and add in the shredded cheese.
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Allow the cheese to melt and then garnish with cilantro and serve.
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.