Slow Cooker Beef & Broccoli!
- Servings
- 4
Ingredients
- 1 1/2 lb high-end steak sliced thin
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- 4 tbsp Cornstarch
- 1 small onion diced
- 1/4 brown sugar
- 1 1/2 tbsp sesame oil
- 2 clove garlic minced
- 3 cup broccoli floret
- 3 tbsp water
Method
-
In a bowl, whisk together sesame oil, beef broth, soy sauce, oyster sauce, brown sugar, and the garlic and diced onions.
-
Pour into the Crock Pot, then add in the sliced steak and mix until well combined fully
-
Cover & cook on either LOW for 4 to 5 hours or HIGH for 2 1/2 hours..
-
In a small bowl, combine the water and cornstarch together and then pour it in the Crock pot with the cooked steak.
-
Mix well.
-
Finally, add the broccoli florets in over the steak and sauce, stirring to combine
-
Cover & cook an additional 30 minutes (to cook broccoli and allow the sauce to thicken properly)
-
Serve with Rice, mashed or by itself!
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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