Cream Cheese Monkey Bread!
- Servings
- 4
Ingredients
- 5/8 cup dark brown sugar
- 5/8 cup sugar
- 1 tbsp Cinnamon
- 3/4 cup melted butter
- 8 oz cream cheese
- 2 containers of refrigerated flaky biscuits {you need about 20 biscuits total}
- Fresh fruit -optional optional
Method
-
Preheat oven to 350 degrees
-
Lightly grease your bundt pan.
-
In a bowl mix the white sugar, brown sugar and cinnamon together until combined.
-
In a second bowl, melt the butter.
-
Set set both bowls aside
-
On a flat surface take your biscuit all out and lay them in a couple rows, flatten slightly with your hand
-
Cut your cream cheese into 20 small cube size pieces.
-
Place one cube on the center of each biscuit and wrap them around the cream cheese cube.
-
Place ten of the cream cheese filled biscuits in your greased bundt pan with the cream cheese opening facing up
-
Top the biscuits with half of the sugar/cinnamon mixture, then half of the melted butter evenly on top.
-
Now add the other ten biscuits, same way, but with the cream cheese side facing down this time.
-
Add the remaining half of the sugar mixture and the butter on top of the biscuits.
-
Bake in the oven for 40 minutes.
-
Remove from oven and flip it upside down CAREFULLY onto your serving dish
-
Top with fresh fruit!
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.