Cracker Barrel Meatloaf
This Cracker Barrel Meatloaf dish is for those of you that would like to bring the famous recipe home to your kitchen. Enjoy!
- Prep
- 15 min
- Cook
- 40 min
- Resting
- 15 min
- Total time
- 1 hr 10 min
- Servings
- 4
Ingredients
- 2 lb Ground beef 80/20
- 1 14.5 ounce can diced tomatoes with onion and green pepper drained
- 1/2 Green Pepper diced
- 1 tsp worcestershire sauce
- 2 eggs beaten
- 1/2 cup milk
- 1/2 tsp black pepper
- 1 cup Ritz crackers crushed
- 1/2 cup ketchup
- 1 tsp apple cider vinegar
- 1 tbsp brown sugar
- 1/4 tsp onion powder
- 1 tsp mustard
Method
Oven:
-
Preheat the oven to 350ยฐ and spray a bread pan with cooking spray. Cut a small piece of parchment paper and place in the bottom of the pan. Spray with cooking spray.
-
Combine the meat, canned tomatoes, green pepper, Worcestershire sauce, eggs, milk and pepper together in the bowl. Stir in the crackers.
-
Evenly press the meatloaf into the pan. Place in the oven and bake for 30 minutes.
-
Combine the topping ingredients together in a bowl. Spread over the meatloaf and bake for an additional 30 minutes. Use a meat thermometer to check for doneness.
-
Remove and let rest for 15 minutes before serving.
Air fryer:
-
Preheat the air fryer to 350ยฐ. Spray 2 mini loaf pans with cooking spray and line with a small piece of parchment paper.
-
Combine the meat, canned tomatoes, green pepper, Worcestershire sauce, eggs, milk and pepper together in the bowl. Stir in the crackers.
-
Evenly press the meatloaf into the mini loaf pans and place in the air fryer basket. Air fry for 30 minutes. Use a meat thermometer to check for doneness.
-
Combine the topping ingredients together in a bowl. Spread over the meatloaves and bake for an additional 5 to 7 minutes.
-
Remove and let rest for 15 minutes before serving.
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.