Instant Pot Hard Boiled Eggs
- Servings
- 4
Ingredients
- 12 large eggs
- 2 1/2 cup water
Method
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Add water to the bowl of the Instant Pot.
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Place the eggs in the water.
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Put the lid on the Instant Pot and seal the vent. Set to pressure cook on high for five minutes.
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When the cook time is up, allow the Instant Pot to naturally release the pressure.
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Remove lid from Instant Pot and transfer eggs to a bowl filled with ice water.
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Allow eggs to cool in the ice bath for 15 minutes before peeling.
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.