A family of small dishes served together rather than a course: dips, salads, pickles, breads, pastries and grilled things. Its composition differs sharply by region.
No recipe for this dish yet.
Ways this is made
These share a name and not a recipe.
Baba ghanoushSmoke-roasted aubergine with tahini, lemon and garlic.
FattoushA salad of vegetables and herbs with toasted or fried bread and sumac.