Fesenjan

A stew thickened with ground walnuts and soured with pomegranate.

No recipe for this dish yet.

One of the Khoresh family.

Other ways in the same family

  • Gheimeh A split-pea and tomato stew with dried lime, topped with fried potato.
  • Ghormeh sabzi A herb stew with dried lime, kidney beans and lamb, cooked until very dark.

Cuisine

Ways of making it

No recipes for this dish yet