Valais Foodways

Kanton Wallis / Canton du Valais

Mountain

The Rhรดne valley and its side valleys, bilingual along its length: raclette and the cheese it is named for, Valais rye bread, viande sรฉchรฉe, apricots and pears, saffron at Mund, the largest vineyard region in the country, and high Alpine pasture above all of it.

Atlas โ€” where and when

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Communities and languages

Languages: French, Swiss German

Related foodways

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Regional cuisines

Recipes

No recipes are filed under this cuisine yet.