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Lefse

Lefse

Specialised

A soft thin griddle bread, and โš  NOT ONE THING: potetlefse of potato, flour and cream, thin and folded round butter and sugar; tjukklefse, thick and soft; mรธsbrรธmlefse from Salten, spread with brown whey sauce; hardangerlefse; nordlandslefse; lompe, the small plain potato lefse that wraps a hot dog. Each district has its own and they are not interchangeable, which is why they are stored as a family rather than merged.

Atlas โ€” where and when

Communities and languages

Languages: Norwegian (Bokmรฅl), Norwegian (Nynorsk)

What is recorded

  • Lefse is a family of regional griddle breads โ€” potetlefse, tjukklefse, mรธsbrรธmlefse, hardangerlefse, nordlandslefse, lompe โ€” which differ in ingredients, thickness and use. They are stored as a family of distinct items rather than merged into one dish. documented

Recipes

No recipes are filed under this cuisine yet.