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Related foodways

Recorded as relating to this foodway

  • originates from Hindustani-Surinamese Foodways documented

    Indentured migration from British India, 1873-1916. Sarnรกmi is still widely spoken, unlike its Guyanese sister.

  • originates from Indo-Guyanese Foodways documented

    Indentured migration from Bhojpuri-speaking Bihar and eastern Uttar Pradesh, 1838-1917. โš  Recorded as Guyanese food of Indian origin, not as Indian food abroad.

  • originates from Indo-Jamaican and Chinese-Jamaican Foodways documented

    Indenture 1845-1917. โš  Curry goat is recorded as Jamaican food of Indian origin.

  • originates from Indo-Trinidadian Foodways documented

    Around 143,000 indentured labourers, 1845-1917, chiefly Bhojpuri-speaking. โš  Recorded as Trinidadian food of Indian origin.

  • related to Fijian Foodways documented

    โš  Between 1879 and 1916 the British brought some 60,000 indentured labourers from India to the Fijian sugar plantations. Fiji Hindi is a language of its own and the two cuisines are distinct, mutually influential and politically charged.

  • related to Migration and Contemporary Norwegian Food documented

    Pakistani migration from about 1970 is the oldest large non-European community in Norway.

  • related to Tea, Sugar and Empire documented

    Assam and Darjeeling plantations, established under colonial rule with indentured and coerced labour.

Common ingredients

Counted from the recipes on this site, not typed in.

Recipes

Slow Cooker Tikka Masala

Slow Cooker Tikka Masala

Slow Cooker Tikka Masala is made with boneless chicken that is seasoned to perfection. Serve with a bed of rice and pita bread onโ€ฆ

  • โฑ 3 hr 15 min
  • ๐Ÿฝ 8