El Oriente
Regional
The six Amazonian provinces — Sucumbíos, Napo, Orellana, Pastaza, Morona Santiago and Zamora Chinchipe — holding roughly half the national territory and a small share of its people. YUCA above all, in the chacra and as CHICHA; plantain; river fish; PALM fruits, above all CHONTA (peach palm) and MORETE (aguaje); forest fruits; the MAITO, food wrapped in bijao or other leaves and grilled over embers; and the CHONTACURO, the palm weevil larva, eaten grilled and genuinely relished rather than performed for tourists. ⚠ NOT ONE CUISINE. Kichwa, Shuar, Achuar, Waorani, Cofán, Siona, Secoya, Sapara, Shiwiar and Andoa peoples live here and do not eat alike.
Languages: Spanish, Tena Lowland Quichua, Northern Pastaza Quichua, Shuar, Achuar-Shiwiar, Waorani, Cofán, Siona-Tetete, Secoya, Sapara, Andoa
Shared basin, shared staples, distinct national and Indigenous traditions.
One Amazonian food region across the border, with shared peoples, yuca processing and river fisheries.
⚠ The Mayo-Chinchipe evidence from Santa Ana-La Florida places the earliest known cacao use in the upper Amazon of what is now Ecuador. Recorded as the earliest documented use, not as a settled account of domestication.
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