Bratislava Foodways

Bratislava / Pressburg / Pozsony

City

A Danube city that was Pressburg and Pozsony before it was Bratislava, and cooked like all three: rolls and pastries, cakes, breads, dumplings, soups, pork, river fish, Small Carpathian wine, beer and coffeehouse culture, with German, Hungarian, Jewish, Czech and Austrian layers in the documented record.