Alsatian Foodways

Cuisine alsacienne

Regional

The food of Alsace — tarte flambée, choucroute, baeckeoffe, kugelhopf and Riesling. An Alemannic-speaking region of France whose baking and wine culture runs alongside northern Switzerland’s.

Atlas — where and when

Where in the world

France territory

Communities and languages

Alsatians community documented

Languages: French, German

Related foodways

Recorded as relating to this foodway

related to Luxembourgish Foodways documented
Two Germanic-speaking regions inside or beside France with comparable pork, sauerkraut, wine and baking traditions — and not the same place.
related to Swiss Foodways documented
Alemannic baking, wine and the Rhine trade connect Basel with Alsace.
related to Swiss–German Borderland Foodways documented