Slow Cooker Chicken Teriyaki Wings

Name: Slow Cooker Chicken Teriyaki Wings
Yield: 4
Ingredients: 3 lb 's of Chicken Wings; 1/2 cup brown sugar; 1/2 cup raw honey; 4 clove garlic; 0 one teaspoon of black pepper; 0 one teaspoon of onion powder; 1/4 cup pineapple juice; 3/4 cup soy sauce; 3/8 cup olive oil; 1 tsp ground ginger; 0 half a cup of white sugar; 1/4 cup Sesame seeds

Servings: 4

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Ingredients

3 lb 's of Chicken Wings
1/2 cup brown sugar packed
1/2 cup raw honey
4 clove garlic minced
one teaspoon of black pepper
one teaspoon of onion powder
1/4 cup pineapple juice
3/4 cup soy sauce
3/8 cup olive oil
1 tsp ground ginger
half a cup of white sugar
1/4 cup Sesame seeds

Method

In a very large bowl mix all ingredients expect for the wings until well combined.
Add in the chicken wings and toss to coat completely.
Refrigerate a minimum of 3 hours or overnight covered to allow the wings to marinate.
Remove the chicken from the marinade and play in your slow cooker.
Pour remaining marinate on top.
Cover and cook on high for 4 1/2 hours or until the inside of the chicken reaches 165 degrees F

165°F
Once cooked preheat oven to broil then line a baking sheet with foil
Place the wings onto the baking sheet and broil for 2-3 minutes until lightly browned and caramelized.
Serve with the remaining sauce and garnish with the sesame seeds.
ENJOY!