Perfect Homemade Flour Tortillas (Only 5 Ingredients)
- Servings
- 4
Ingredients
- 3 cup all-purpose flour
- 1 tsp kosher salt
- 1 tsp baking powder
- 3/8 cup canola oil or crisco or butter crisco works best
- 1 cup warm water
Method
-
In the bowl of a stand mixer fitted with a dough hook, mix together flour, salt, and baking powder. With the mixer running, add in oil and water and mix until a smooth dough forms, about 2-3 minutes.
-
Turn the dough out onto a floured cutting board and divide into 16 equal pieces.
-
Roll each piece into a ball and flatten slightly.
-
Let dough rest for 15 minutes and heat a large skillet over medium heat.
-
Use a rolling pin to roll one ball of dough at a time into a thin circle.
-
Cook each tortilla for about 1-2 minutes, flip, and cook for an additional 30 seconds.
-
Transfer cooked tortillas to a plate and repeat with remaining dough.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.