Mom's Asian Steak Peppers & Onions!
- Servings
- 4
Ingredients
- 1 3/4 lb high quality steak I used sirloin
- 1/4 cup soy sauce
- 2 tbsp honey
- 1/2 medium onion sliced
- 1/2 tsp sesame oil
- 1/2 bell pepper sliced
- 1 tbsp garlic minced
- 1 tbsp chili paste
- 2 tbsp olive oil
Method
-
Cut your steak into bite-sized pieces, about a half of an inch each.
-
In a bowl, add the soy sauce, honey, and chili paste garlic & sesame oil & mix until combined.
-
Add in your steak pieces and toss till well coated.
-
Cover and allow the meat marinate for at least 30 minutes to an hour.
-
In a LARGE saute pan add the onions, olive oil and the bell pepper and cook about 2 minutes on med-low heat.
-
Add in the steak pieces and spread out in a single layer in between the peppers & onions.
-
Cook until browned, tossing constantly until it finishes cooking.
-
Serve over rice or potatoes!
-
Enjoy!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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