Salvadoran Cuisine

National

Salvadoran cooking; maize, beans, cheese, loroco and seafood.

Atlas โ€” where and when

Where in the world

Related foodways

This foodway relates to

  • related to Guatemalan Cuisine documented

    Shared Pipil and Maya borderlands, shared maize technique, different dishes.

Recorded as relating to this foodway

  • related to Gulf of Fonseca Foodways documented

    โš  One estuary, three countries. The Gulf of Fonseca was held by the ICJ in 1992 to be subject to joint sovereignty.

  • related to Lenca Foodways documented

    โš  Lenca communities and a second documented Lenca variety exist in El Salvador; the people cross the border.

Regional cuisines

Dishes

Recipes

No recipes are filed under this cuisine yet.