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Rusyn Porridges and Groats

Specialised

Barley, buckwheat, millet and oat groats cooked thick and eaten with milk, cracklings, mushrooms or honey; cornmeal porridge on the Transcarpathian lowland, where it meets the Romanian and Hutsul mฤƒmฤƒligฤƒ/banosh tradition. Ritual wheat-berry dishes belong to the Christmas Eve table.

Atlas โ€” where and when

Related foodways

This foodway relates to

  • related to Romanian Foodways documented

    The cornmeal porridge of the Transcarpathian lowland meets mฤƒmฤƒligฤƒ and Hutsul banosh.

Recipes

No recipes are filed under this cuisine yet.