Norwegian Waffles

Vafler

Specialised

Heart-shaped, soft rather than crisp, made with sour cream or cultured milk and cardamom, and eaten with BRUNOST, jam, or sour cream — not with syrup. The waffle is an institution of Norwegian social life: it is what is served at the church hall, the ferry, the ski cabin, the workplace fundraiser and the school event, and it belongs to that setting more than to any menu.