Nevis Foodways

Nevis

Island

A single volcano with a cloud on top, around 11,000 people, and a distinct identity that has twice gone to a secession referendum. CHARLESTOWN and the villages โ€” Gingerland, Cotton Ground, Brown Hill, Newcastle. The food: fishing and conch; goat and goat water; saltfish; provisions; the sea-island cotton and sugar history; and the local sweets and drinks of CULTURAMA, the Nevisian cultural festival held around Emancipation Day in August, which is where Nevisian food is most deliberately presented. โš  NEVIS IS ALSO HISTORICALLY NOTABLE as the birthplace of Alexander Hamilton and as an early sugar and slave-trading centre, and its estate ruins are the landscape. โš  ITS FOODWAYS ARE RECORDED SEPARATELY FROM SAINT KITTS, not as a variant.

Atlas โ€” where and when

Where in the world

Communities and languages

  • Nevisians community documented

Languages: Antigua and Barbuda Creole English

Recipes

No recipes are filed under this cuisine yet.