Canton de Neuchâtel
Regional
Lake and Jura: fondue neuchâteloise, lake fish, absinthe from the Val-de-Travers, Neuchâtel wine and the taillaule, mountain dairy and Tête de Moine nearby.
The interactive map and timeline need JavaScript. The places and history of this foodway are listed in the panels below.
Languages: French
No recipes are filed under this cuisine yet.