Namur and Walloon Brabant

Subregional

NAMUR at the confluence of Sambre and Meuse: escavรจche, the soured fried freshwater fish of the Meuse valley; snails; the Condroz and Famenne farming country; and the beer and cheese of the abbeys. Walloon Brabant with Nivelles, Wavre and the Waterloo battlefield country, and a strong market-garden tradition supplying Brussels.

Atlas โ€” where and when

Where in the world

Communities and languages

Languages: Walloon

Recipes

No recipes are filed under this cuisine yet.