Galápagos
Island
⚠ NOT COASTAL ECUADOR OFFSHORE. The Galápagos lie about 900 km into the Pacific, are 97 per cent national park and a UNESCO World Heritage site, and their food system is governed by BIOSECURITY LAW: what may be brought in is controlled, introduced species are the principal threat to the ecosystem, and most food arrives by ship from Guayaquil. The permanent population is recent — sustained settlement dates from the twentieth century, with a penal colony phase and a small Norwegian and German settler episode in the 1920s-30s. What is local: ARTISANAL FISHING under strict quota — brujo, bacalao, wahoo, and the SPINY LOBSTER and sea cucumber fisheries whose management has been contested — plus small farms in the humid highlands of Santa Cruz and San Cristóbal growing coffee, vegetables and cattle. ⚠ GIANT TORTOISES WERE EATEN BY WHALERS AND SEALERS IN ENORMOUS NUMBERS in the 18th and 19th centuries; that is a documented food history and a conservation catastrophe, and it is recorded as history, not as foodways.
Languages: Spanish, English
Supplied chiefly by ship from Guayaquil, under biosecurity control. ⚠ Supply is not identity.
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