Chilean Patagonian Foodways

Regional

Aysén and Magallanes: fjords, channels, ice fields and grassland, with a population of a few hundred thousand across an enormous area. SHEEP above all — CORDERO AL PALO, splayed on an iron cross over a fire, is the regional dish; centolla, the southern king crab of the Beagle Channel; mussels and sea urchin; calafate berries; and a population built from CROATIAN, British, German and Chilote migration. ⚠ CHILEAN AND ARGENTINE PATAGONIA ARE DIFFERENT PLACES with a shared landscape.