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Bรผndnerfleisch Foodways

Specialised

Beef salted, seasoned and air-dried in the dry cold of Graubรผnden, pressed repeatedly as it dries, sliced paper-thin. The drying depends on the valley air; it is the clearest case of a Swiss food that is a consequence of its altitude.

Atlas โ€” where and when

Communities and languages

Languages: Swiss German, Romansh

What is recorded

  • Bรผndnerfleisch is air-dried rather than smoked, and the drying depends on the cold dry air of the Graubรผnden valleys. It carries a protected geographical indication. documented

Recipes

No recipes are filed under this cuisine yet.