Cranberry Pecan Chicken Salad
This Cranberry Pecan Chicken Salad is a classic for good reason. Shredded chicken, celery, onion, cranberries, celery and plenty of seasonings get mixed into a creamy dressing to create the most flavorful chicken salad you will ever have!! This one is always a favorite!
- Prep
- 5 min
- Resting
- 1 hr
- Total time
- 1 hr 5 min
- Servings
- 5 Servings
Ingredients
- 3 cup Chicken shredded
- 3/8 cup celery chopped
- 1/4 cup red onion chopped
- 3/8 cup toasted pecans chopped
- 3/8 cup dried cranberries
- 5/8 cup sour cream
- 5/8 cup mayonnaise
- 1 tbsp sugar
- 1 tbsp vinegar
- 1/4 tsp black pepper
- 1/4 tsp garlic salt
- 1/8 tsp celery seed
- Half a lemon (juiced)
Method
-
In a large bowl combine the chicken, celery, onion, pecans and cranberries.
-
In a small bowl whisk together the sour cream, mayonnaise, sugar, vinegar, black pepper, garlic salt, celery seed and lemon juice.
-
Pour the dressing over the chicken mixture and toss to combine.
-
Chill in refrigerator for 1 hour at least.
-
Serve!
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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