Big Mac Salad
Big Mac Salad is a McDonald's inspired recipe that is a Big Mac flavored salad. A green bed of lettuce topped with seasoned ground beef and all your favorite Big Mac burger toppings.
- Prep
- 10 min
- Cook
- 10 min
- Total time
- 20 min
- Servings
- 4 servings
Ingredients
Ingredients for Salad
- 1 lb lean ground beef
- salt (pepper and garlic powder to taste)
- 1/4 cup Sesame seeds toasted
- 4 cup romaine lettuce chopped
- 4 cup iceberg lettuce chopped
- 2 plum tomatoes chopped
- 1 1/2 cup sharp cheddar cheese grated
- 1/2 cup dill pickle sliced
- 1/2 cup onion very finely chopped
Ingredients for Dressing
- 4 tbsp mayonnaise
- 2 tbsp ketchup
- 2 tbsp dill pickle finely, chopped or relish
- 2 tsp pickle juice
- Black pepper to taste
Method
-
Brown ground beef on medium high heat in a medium sized frying pan. Season with
-
spices and drain if necessary.
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Toast sesame seeds in a dry pan on medium heat, for 3-5 minutes until golden
-
brown. Set aside to cool.
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In a small bowl combine mayonnaise, ketchup, finely chopped pickles, pickle juice
-
and black pepper with a small whisk or spoon. Set aside while you prep remaining
-
salad ingredients.
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Wash and chop romaine and iceberg lettuces. Spin with a salad spinner or dry excess
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water with paper towels and transfer to a large bowl.
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Chop plum tomatoes, and onions, slice pickles and grate the cheddar cheese.
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Divide lettuces into 4 or 6 serving bowls layer on meat, then tomatoes, pickles,
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cheese and onions.
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Drizzle on the mac dressing with a spoon and then garnish with the toasted sesame
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seeds and enjoy!
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.