Bacon Cheeseburger Pasta!
- Servings
- 4
Ingredients
- 10 oz elbow macaroni uncooked
- 8 slice Bacon diced
- 1 1/2 lb Ground beef
- 2 onion sliced
- 2 tbsp chili powder
- 1 tsp salt
- 1 tsp pepper
- 1 14 ounce can chopped tomatoes
- 1/2 cup tomato sauce
- 1/2 stick butter salted
- 1 cup cheddar cheese shredded
- 1/2 cup freshly grated Parmesan cheese
Method
-
In a large pot, cook the macaroni according to package directions, drain and add 1/2 stick of butter to the hot pasta, set aside and keep warm.
-
In a large skillet, cook the diced bacon until crisp
-
Add ground beef and onions and cook together until beef is thoroughly cooked through.
-
Stir in chili powder and salt & pepper - cook for about 5 minutes.
-
Add the tomato sauce and chopped tomatoes & stir until well combined.
-
Stir in cooked macaroni and shredded cheese and parmesan cheese as well.
-
Cook over low heat until cheese is melted and everything is heated through.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.