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2 Ingredient Dinner Rolls

Serves 8 · Prep 10 min · Cook 18 min

Ingredients

  • 2 cup self-rising flour
  • 1 1/2 cup plain Greek yogurt (full-fat works best)

Method

  1. Preheat the oven to 375°F. Line an 8x8" baking dish with parchment paper or lightly grease.
  2. In a large bowl, mix self-rising flour and Greek yogurt until a dough forms.
  3. Turn out onto a lightly floured surface and knead 1–2 minutes until smooth.
  4. Divide dough into 8 equal pieces. Roll into balls and place in the baking dish.
  5. Bake for 18–20 minutes or until the tops are golden brown and rolls are puffed.
  6. Optional: Brush warm rolls with melted butter for a soft, glossy finish.