Slow Cooker Mississippi Chicken

Slow cooker Mississippi Chicken is a classic take on the beef version, it is jam-packed with flavor and is incredibly easy to make. This dish has recently taken over the internet, and for good reason. The ingredients are simple and readily available, and the method of cooking is incredibly hands-off, thanks to the slow cooker. It creates the moist flavorful & juicy chicken you will ever try!

Prep: 10 min
Cook: 6 hr
Total time: 6 hr 10 min
Servings: 8 Servings

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Ingredients

4 boneless skinless chicken breasts
1 oz ranch dressing mix
1 oz au jus gravy mix
1/2 cup unsalted butter sliced into pats
8 pepperoncini peppers plus more for serving
1 cup water

Method

Place the chicken into a 6 quart or larger slow cooker.
Sprinkle the ranch and au jus seasoning packets over the top of the breasts.
Place the pats of butter on top of the chicken, along with the pepperoncini peppers
Pour the water around the chicken breasts.
Cover and cook on high for 3-5 hours, or low for 8 hours, or until the chicken is cooked through with an internal temperature of 165F.
Shred the chicken with a fork and serve warm over your favorite mashed potatoes with extra pepperoncinis, enjoy!