Crockpot Homemade BBQ Meatballs

Name: Crockpot Homemade BBQ Meatballs
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 22
Ingredients: 1 18 oz bottle BBQ Sauce; 1 lb Ground beef; 1/2 cup plain breadcrumbs; 1/4 cup yellow onion; 1 large egg; 1 tsp worcestershire sauce; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp kosher salt; 1/4 tsp ground black pepper; 0 Optional* chopped fresh parsley

Grab this recipe for CrockPot hoomemade BBQ meatballs. They are so easy to make, juicy, and bursting with flavor. The sauce makes them perfect to pair with toothpicks for a party appetizer, or whip up for a main dish for a meal at home.

Prep: 15 min
Cook: 3 hr
Total time: 3 hr 15 min
Servings: 22 meatballs

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Ingredients

1 18 oz bottle BBQ Sauce divided (used Sweet Baby Rays
1 lb Ground beef used 93/7
1/2 cup plain breadcrumbs
1/4 cup yellow onion diced
1 large egg beaten
1 tsp worcestershire sauce
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp kosher salt
1/4 tsp ground black pepper
Optional* chopped fresh parsley for garnish

Method

Mix ⅓ cup BBQ sauce and remaining ingredients in a large mixing bowl until combined.
Pour remaining BBQ sauce into the bottom of a 5 quart or larger slow cooker.
Shape 18-24 meatballs and place into the bottom of the slow cooker.
Coverand cook on low for 4-6 hours, or high for 2-3 hours until the meatballs reach an internal temperature of 160F.
Serve immediately or keep on warm until ready to serve, enjoy!