7-Layer Dip
The best dips have layers, and this 7-Layer Dip is the best one yet! Serve with a warm tortilla or your favourite crunchy chip.
- Prep
- 10 min
- Total time
- 10 min
- Servings
- 16 Servings
Ingredients
- 16 oz spicy refried beans
- 1/2 can 10 oz can of Rotel with juices
- 2 cup guacamole
- 2 cup sour cream
- 4 oz Mexican cheese blend grated about 1 cup
- 1 cup salsa
- 1 can black olives sliced 1/2-1 cup
- 1 bunch green onions diced
- Fresh tomatoes (diced)
Method
-
Use an 8x8 baking dish or equivalent serving dish.
-
Mix spicy refried beans and rotel. Spread in the bottom of your baking dish.
-
Spread guacamole layer over the bean layer.
-
Spread a layer of sour cream over the guacamole.
-
Sprinkle grated cheese over sour cream.
-
Spoon salsa over the cheese layer.
-
Top with olives, green onions, and tomatoes (optional).
-
Cover and refrigerate for an hour or until you are ready to serve.
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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