3 Ingredient Flatbread

Name: 3 Ingredient Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup Greek yogurt; 1 1/2 cup self-rising flour; 1 tbsp olive oil

It takes minimal effort to make this 3 ingredient flatbread. Serve with hummus, your favourite dips, or serve with chicken and more inside like a wrap. The ultimate flatbread recipe.

Prep: 10 min
Cook: 10 min
Total time: 20 min
Servings: 6 servings

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Ingredients

1 cup Greek yogurt
1 1/2 cup self-rising flour plus more if needed
1 tbsp olive oil for cooking

Method

In a mixing bowl, stir the Greek yogurt to loosen it up. Add 1 cup of self-rising flour and mix to combine. Gradually add more flour until a dough forms.
Transfer the dough onto a floured surface and knead for 1–2 minutes until smooth and no longer sticky. Add more flour if necessary.
Divide the dough into 6 equal pieces. Lightly flour your work surface.Roll each piece into a ball, then flatten into a round approximately 5-6 inches wide.
Heat a skillet or frying pan over medium heat. Once hot, cook each flatbread for about 30-40 seconds on each side, until the flatbread puffs up and is cooked through with golden brown spots.
Serve warm as is or with melted butter and herbs. Enjoy!