Apple Pie Pull Apart Bread

Name: Apple Pie Pull Apart Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 8 ct can refrigerated Pillsbury Grand biscuits; 1 large red apple; 1/2 cup brown sugar; 2 tsp apple pie spice; 3/8 cup butter; 3/8 cup pecans; 3/8 cup caramel sauce

Apple Pie Pull Apart Bread is a biscuit dough that is pulled into smaller pieces and filled with an apple pie filing and baked up in the oven. Top with chopped nuts and a drizzle of caramel for the perfect pull apart bread recipe.

Prep: 10 min
Cook: 30 min
Total time: 40 min
Servings: 8 servings

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Ingredients

1 8 ct can refrigerated Pillsbury Grand biscuits
1 large red apple cored and thinly sliced
1/2 cup brown sugar
2 tsp apple pie spice or ground cinnamon
3/8 cup butter melted
3/8 cup pecans chopped
3/8 cup caramel sauce

Method

Preheat oven to 350F and spray a bread loaf pan with cooking spray.
Mix together melted butter, brown sugar and apple pie spice in a small bowl. Toss the apple slices in the mixture.
Pull biscuits apart (you’ll end up with 16 biscuit rounds). Layer the biscuit rounds stacked horizontal in the bread pan.
Tuck the apples between each biscuit and spread any remaining mixture across the top of the biscuits along with the chopped pecans.
Bake in the oven, uncovered, for 30-35 minutes, or until the biscuits are fully cooked through and the top of the loaf is golden brown. Drizzle the caramel sauce across the top.
Serve warm, enjoy!