Antipasto Wreath
Antipasto Wreath is a Christmas shaped wreath that is an antipasto appetizer. Made with salami, mozzarella balls, olives, tomatoes and a balsamic glaze. A must make holiday appetizer.
- Prep
- 20 min
- Total time
- 20 min
- Servings
- 12 servings
Ingredients
- Green olives
- Black olives
- Sliced hard salami
- Mozzarella pearl balls
- Cherry tomatoes
- Balsamic glaze
- Rosemary Sprigs (for garnish)
- Thyme sprigs (for garnish)
Method
-
Slide ingredients onto each skewer. I added 2 slices of salami, 1 mozzarella pearl, 1 cherry tomato and 2 olives per skewer.
-
Arrange a layer of skewers into a circle on your serving tray or board.
-
Arrange a second layer on top of the first layer and garnish the edges with rosemary or thyme sprigs.
-
Drizzle the balsamic glaze across the top of the skewers before serving. Enjoy!
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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