Taco Bell Mexican Pizza

You know it, you love it, and at one point, it was no longer on the menu, but now you never have to worry about that again. Learn how to make the tasty Taco Bell Mexican Pizza right at home!

Prep: 15 min
Cook: 8 min
Total time: 23 min
Servings: 5

Print Add to meal plan

Ingredients

10 small flour tortillas
2 tbsp olive oil
1 lb Ground beef
1 oz taco seasoning
1/2 cup refried beans
1/2 cup Taco Bell salsa or enchilada sauce
1 cup Mexican cheese blend
1/4 cup sour cream
1 Roma tomato diced
1 tbsp green onion sliced

Method

Heat the oil in a pan and add a tortilla. Brown one side and flip over. Lightly brown the other side. Remove the tortilla from the pan and repeat with remaining tortillas.
Cook the meat in a pan until no longer pink, then add the taco seasoning and stir well.
Heat the oven to 400° and line a cookie sheet with tinfoil or parchment paper.

400°
Heat the refried beans for 20 seconds in the microwave, then spread the beans over 5 tortillas.
Spread the beef over the beans. Top with a tortilla and spoon sauce over the tortilla.
Sprinkle it with cheese. Repeat with remaining tortillas.
Place in the oven and bake until the cheese is melted about 5 to 8 minutes.
Serve with diced tomatoes, a dollop of sour cream and a sprinkle of onions.