Stuffed Bell Pepper Casserole

Name: Stuffed Bell Pepper Casserole
Yield: 4
Ingredients: 1 1/2 lb Ground beef; 2 green bell pepper; 1 cup onion; 3 clove garlic; 1 tsp Cajun seasoning; 1/2 tsp pepper; 1/4 tsp red pepper flakes; 3 tsp worcestershire sauce; 14 1/2 oz diced tomatoes; 2 cup beef broth; 1 1/2 cup rice; 2 cup sharp cheddar cheese; 1 cup pepper jack cheese

Servings: 4

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Ingredients

1 1/2 lb Ground beef
2 green bell pepper diced
1 cup onion chopped
3 clove garlic minced
1 tsp Cajun seasoning
1/2 tsp pepper
1/4 tsp red pepper flakes
3 tsp worcestershire sauce
14 1/2 oz diced tomatoes
2 cup beef broth
1 1/2 cup rice
2 cup sharp cheddar cheese shredded
1 cup pepper jack cheese shredded

Method

Preheat oven to 350F and spray a 13x9 baking dish with nonstick cooking spray.
Add ground beef, onions, bell peppers, garlic, seasoning, pepper and red pepper flakes to a large frying pan.
Cook until ground beef is no longer pink and onions and peppers are soft.
Drain and add to the prepared baking dish.
Add Worcestershire sauce, diced tomatoes, rice and beef broth. Stir to combine.
Cover tightly with foil and bake for about an hour, or until the rice is tender.
Remove from the oven, discard the foil, top with shredded cheese, place back in the oven uncovered and cook for an additional 5-10 minutes or until the cheese has melted.
ENJOY!