Slow Cooker Corned Beef & Cabbage Soup
- Prep
- 10 min
- Cook
- 45 min
- Resting
- 8 hr
- Total time
- 8 hr 55 min
- Servings
- 4
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 yellow onion diced
- 3 clove garlic minced
- 3 large carrots sliced
- 3 stalk celery sliced
- 2 lb cooked corned beef cubed or shredded
- 1/2 head cabbage chopped
- 1 lb baby potatoes halved
- 2 bay leaves
- 1 tbsp worcestershire sauce
- 1/2 tsp smoked paprika
- 6 cup beef broth
- 12 oz dark beer German if possible
- parsley garnish
Method
-
Add all the ingredients except the parsley to a large crock pot.
-
Set the crockpot on low for 8 hours or high for 5 hours.
-
Remove the bay leaves before serving.
-
Sprinkle with parsley before serving.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.