Slow Cooker Beef and Noodles
- Servings
- 4
Ingredients
- 2 lb beef for stew cut into chunks
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup onion diced
- I Tablespoon garlic (minced)
- 2 sprig Thyme minced, or 1/2 teaspoon
- 1 tbsp worcestershire sauce
- 1 tsp spoon Better Than Bouillon Beef flavor
- 2 10 ounce cans mushroom soup
- 2 cup beef broth more if needed, low sodium
- 12 oz dried extra wide egg noodles
- 2 tsp parsley minced
Method
-
Place the beef in the crock pot and season with salt, pepper, garlic, onion, thyme, and beef bullion.
-
In a mixing bowl combine the Worcestershire sauce, soup, and broth.
-
Pour over the meat and place the lid on the pan.
-
Cook on high for 4-5 hours, or on low for 7-8.
-
20 minutes before serving, cook the noodles according to package directions. NOTE: directions in notes for cooking pasta in the crockpot.
-
Place the noodles on a serving dish and top with the meat and gravy.
-
Sprinkle with parsley.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.