Pepperoncini Ranch Tuna Salad
Pepperoncini ranch tuna salad is not your grandma's tuna salad. Loaded with bold flavors and a tangy kick from the pepperoncini peppers. It takes no time at all to make this easy cold tuna salad recipe.
- Prep
- 10 min
- Total time
- 10 min
- Servings
- 6 servings
Ingredients
- 3 5 oz cans tuna in water drained
- 3/8 cup mayonnaise
- 1/4 cup ranch dressing
- 1/2 cup pepperoncini peppers chopped
- 1/2 cup celery diced
- 1/4 cup green onions sliced
- 1 tsp garlic powder
- 1/2 tsp black pepper
Method
-
In a large mixing bowl, add drained tuna and break it up with a fork.
-
Add mayonnaise, ranch dressing, chopped pepperoncini, celery, green onions, garlic powder, and black pepper.
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Stir everything together until well combined and creamy.
-
Taste and adjust seasoning as needed.
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Serve chilled with crackers, in lettuce cups, or on sandwiches.
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.