Pecan Pie Bars!
- Servings
- 4
Ingredients
- 1 1/4 cup butter softened
- 3/8 granulated sugar
- 2 eggs
- 1 tbsp vanilla extract
- 2 1/4 cup all-purpose flour
- 1/4 tsp baking soda
- Pinch salt
- 1 cup butter unsalted
- 1/2 cup light corn syrup
- 1 1/2 cup brown sugar packed
- 2 tbsp heavy cream
- 1 lb pecans chopped
Method
-
Grease a 9x13" baking pan with butter and preheat your oven to 350 degrees.
-
Use a hand or stand mixer to beat your butter and sugar until creamy.
-
Mix in your vanilla extract and one egg at a time.
-
Mix in the flour, salt, and baking soda.
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Press your dough evenly into your greased pan and bake for about 13 minutes.
-
While your crust is cooling, place your butter, brown sugar, and corn syrup in a heavy bottomed pan and heat on low while stirring until your ingredients have melted completely.
-
Bring to a boil on medium-high heat for about 2-3 minutes.
-
Take your pan off the heat and mix in your milk and pecans.
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Pour your pecan mixture evenly over your crust and bake for 20 minutes.
-
Let your pecan pie bars cool, slice and enjoy!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.