Old Fashioned Goulash!

Name: Old Fashioned Goulash!
Yield: 4
Ingredients: 2 lb ground beef or turkey; 3 tsp garlic; 1 large yellow onion ); 2 1/2 cup water; 1/2 cup beef broth; 3/8 cup olive oil; 2 15-ounce cans tomato sauce; 2 15-ounce cans diced tomatoes; 1 tbsp Italian seasoning; 1 tbsp Adobo Seasoning; 3 bay leaves; 1 tbsp seasoned salt; 1/2 tbsp black pepper; 2 cup elbow macaroni; 1 cup mozzarella cheese; 1/2 cup cheddar cheese

Servings: 4

Print Add to meal plan

Ingredients

2 lb ground beef or turkey
3 tsp garlic minced
1 large yellow onion ) diced
2 1/2 cup water
1/2 cup beef broth
3/8 cup olive oil
2 15-ounce cans tomato sauce
2 15-ounce cans diced tomatoes
1 tbsp Italian seasoning
1 tbsp Adobo Seasoning
3 bay leaves
1 tbsp seasoned salt
1/2 tbsp black pepper
2 cup elbow macaroni uncooked
1 cup mozzarella cheese shredded
1/2 cup cheddar cheese shredded

Method

In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.
Add garlic, onions, olive oil & until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.
Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.
Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined
Cover once again and allow to simmer for about 30 minutes
Once cooked, remove the bay leaves
Add only the cheddar cheese and mix until combined
Add mozzarella right before serving
ENJOY!