Mozzarella Stuffed Meatballs
Have you ever tasted a meatball so good that it didn’t require any sauce? Yes, these Mozzarella Stuffed Meatballs are that good!
- Prep
- 20 min
- Cook
- 15 min
- Total time
- 35 min
- Servings
- 24 Meatballs
Ingredients
- 1/2 lb Ground beef
- 1/2 lb ground pork or pork sausage
- 1/2 cup Breadcrumbs
- 1/2 cup milk
- 1 egg
- 2 tbsp parsley chopped
- 1/4 cup Parmigiano-Reggiano cheese grated
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 clove garlic minced
- 24 Mozzarella cubes 4 mozzarella string cheese sticks cut into 6 pieces each
Method
-
Preheat the oven to 400°F. Place parchment paper on your baking sheet.
-
Combine breadcrumbs and milk in a bowl. Let sit for 3-5 minutes to soften breadcrumbs.
-
Add the rest of the ingredients to the bowl, except mozzarella. Mix together with your hands.
-
Form 24 equal size meatballs.
-
Add a piece of cheese to each meatball. Using your hands, make sure meat is surrounding the cheese. Roll in your hands to make a round, uniform shape.
-
Place meatballs on your baking sheet.
-
Cook for 15-18 minutes. Meatballs will be done when they reach an internal temperature of 165°F.
-
Remove from the oven and enjoy.
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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