Mini Pancakes

Name: Mini Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 22
Ingredients: 1 cup all-purpose flour; 1 tbsp granulated sugar; 1/2 tbsp baking powder; 1 tsp baking soda; 1/8 tsp salt; 1 cup buttermilk; 1/4 cup unsalted butter; 1 large egg; 1 tsp vanilla extract

Surprise the kids with these Mini Pancakes. They are a super versatile breakfast that anyone can make! For an extra special treat, top with chocolate, peanut butter, or whipped cream.

Prep: 10 min
Cook: 20 min
Resting: 10 min
Total time: 40 min
Servings: 22 Pancakes

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Ingredients

1 cup all-purpose flour
1 tbsp granulated sugar
1/2 tbsp baking powder
1 tsp baking soda
1/8 tsp salt
1 cup buttermilk
1/4 cup unsalted butter melted plus more for cooking
1 large egg
1 tsp vanilla extract

Method

In a large bowl whisk together the flour, granulated sugar baking powder, baking soda, and salt until combined.
Next add buttermilk, melted butter, egg and vanilla extract to the bowl and whisk until combined. Some lumps are fine.
Allow batter to rest for about 10 minutes.
Bring a large skillet to medium heat. Melt 1⁄2 tablespoon of butter.
Using a medium cookie scoop drop 5-6 scoops in the melted butter leaving some space between scoops.
Cook the pancakes until little bubbles begin to form.
Flip pancakes and cook until edges are golden on both sides and a cake taster or toothpick inserted comes out clean.
Transfer to a plate and cook remaining pancakes adding extra butter to pan as needed.
Enjoy pancakes hot with your favorite toppings like butter, pure maple syrup and berries.