Homemade Battered Lemon Chicken!
- Servings
- 4
Ingredients
- Boneless Chicken (cubed)
- 1 cup "fresh" Beer
- 1/2 cup water
- Pinch salt
- Self Rising Flour (add in small amounts until mixture is thick)
- Oil for deep frying
- 1/2 cup sugar
- 2 tbsp Cornstarch
- 5/8 cup Lemon Juice
- 1 Lemon for zest
- 1 cup water
Method
-
Chicken-
-
Whisk together beer,water,salt and add self raising flour.
-
To test when batter is at right consistency -it should coat your finger and not run off, batter should also be smooth and free of lumps
-
Cut chicken in little squares and coat it with the batter. Make sure to cover all of it
-
Using a wok deep fry chicken in batches in hot oil until golden brown
Sauce-
-
Mix cornflour and water to make a smooth paste and set aside
-
Grate 1/2 to 1 Lemon, add to a small saucepan along with lemon juice and sugar
-
Stir on medium heat until simmering
-
Add cornflour paste to saucepan and continue to stir until thickened
-
Pour sauce over chicken
-
Serve with rice or noodles
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.