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Glazed Honeybun Bread Pudding

Serves 4

Ingredients

  • 12 cup medium-diced honeybuns
  • 6 large eggs (beaten)
  • 1/2 cup granulated sugar
  • 4 tbsp unsalted butter (melted and slightly cooled)
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 4 cup Whole Milk
  • 2 cup powdered sugar
  • 4 tbsp Whole Milk
  • 1/2 tsp ground cinnamon

Method

  1. Spray a 9x13 with cooking spray. Place the diced honeybuns into the baking dish and set aside.
  2. In a large bowl whisk together the eggs, sugar, butter, cinnamon, and vanilla until combined.
  3. Add the milk and gently whisk it in.
  4. Pour this mixture over the honeybuns and press down with a spoon so the honeybuns are submerged.
  5. Let this sit for 30 minutes to give the honeybuns time to soak up the custard.
  6. Preheat the oven to 350°F.
  7. Bake for 45-50 minutes until the top is browned and puffed.
  8. Let cool at least 30 minutes before serving, serve warm, room temperature, or cold!
  9. To serve with optional cinnamon glaze, in a small bowl whisk together the powdered sugar, milk, and cinnamon until smooth. Pour this over the bread pudding in the pan or over slices.
  10. ENJOY!