Glazed Honeybun Bread Pudding
- Servings
- 4
Ingredients
- 12 cup medium-diced honeybuns
- 6 large eggs beaten
- 1/2 cup granulated sugar
- 4 tbsp unsalted butter melted and slightly cooled
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 4 cup Whole Milk
- 2 cup powdered sugar
- 4 tbsp Whole Milk
- 1/2 tsp ground cinnamon
Method
-
Spray a 9x13 with cooking spray. Place the diced honeybuns into the baking dish and set aside.
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In a large bowl whisk together the eggs, sugar, butter, cinnamon, and vanilla until combined.
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Add the milk and gently whisk it in.
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Pour this mixture over the honeybuns and press down with a spoon so the honeybuns are submerged.
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Let this sit for 30 minutes to give the honeybuns time to soak up the custard.
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Preheat the oven to 350°F.
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Bake for 45-50 minutes until the top is browned and puffed.
You know it’s ready when a knife inserted into the center comes out clean.
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Let cool at least 30 minutes before serving, serve warm, room temperature, or cold!
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To serve with optional cinnamon glaze, in a small bowl whisk together the powdered sugar, milk, and cinnamon until smooth. Pour this over the bread pudding in the pan or over slices.
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ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.