Garlic Chicken & Stuffing w/ Green Beans and Gravy!
- Servings
- 4
Ingredients
- 2 tbsp olive oil
- 4 bone-in ) skin on, chicken thighs or breasts (legs work too
- 1 tsp fresh black pepper
- 1/2 tsp paprika
- 1/2 cup creamy chicken soup
- 1/2 tsp onion powder
- 3 clove fresh garlic minced
- 1 tsp brown sugar
- McCormick chicken gravy pack
- Salt to taste
- 5 tbsp salted butter softened
- 2 1/2 cup fresh green beans cut into 1 inch pieces
- 1 3/4 cup chicken broth
- 1 8 oz package chicken stuffing mix
Method
-
Preheat oven to 425F
-
Season the chicken with the paprika, onion powder, salt & pepper, set aside.
-
In an oven safe skillet, put 2 tablespoons of olive oil and the garlic, heat until garlic is slightly cooked, only about 30 seconds on med temp.
-
Place the seasoned chicken in the skillet with the oil/garlic mixture, add in the brown sugar & place skin side down first for about 5 minutes OR until browned, then flip for an additional 4 or so minutes on med-high heat.
-
Place skillet in oven for 10 minutes or until chicken is cooked through completely.
-
Remove chicken from the skillet and set aside.
-
Melt the butter in the skillet and put in the cut green beans and the chicken broth & soup.
-
Bring to a boil and cook for roughly 4 minutes, stirring frequently.
-
Stir in the stuffing mix and place the chicken pieces into the stuffing.
-
Place into oven for a final 5 min, remove and serve!
i used an easy gravy packet mix (optional but recommended)!
-
Just make a quick package of McCormick chicken gravy and pour over the top- then serve!
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.