Eggnog Bread with a Rum Glaze
- Servings
- 4
Ingredients
- 1 cup granulated sugar
- 1 cup eggnog
- 1/4 cup unsweetened apple sauce
- 1/2 cup vegetable oil
- 1/4 tsp cinnamon or nutmeg
- 1 large egg
- 1 tsp vanilla or almond extract
- 1 tsp rum extract
- 1 tbsp rum
- 2 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- 1 1/2 cup powdered sugar
- 3 tbsp rum
- 1/2 tsp vanilla extract
- 1/4 cup eggnog
Method
-
Preheat the oven to 350 degrees.
-
Grease and flour a 9x5-inch loaf pan.
-
In a small mixing bowl sift together flour, baking powder, salt; cinnamon set aside.
-
In a medium mixing bowl, whisk together the sugar, eggnog, apple sauce,rum, vegetable oil, vanilla extract, and rum extract until well combined.
-
Whisk the egg and incorporate it into the wet ingredients.
-
Using a spatula, gently fold the dry ingredients into the liquid ingredients.
-
Do not over mix.
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Pour the batter into the prepared pan.
-
Bake at 350 for 55 minutes or until a toothpick inserted in the center comes out clean.
-
Cool 15 minutes before removing from the pan to a wire rack.
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While the bread continues to cool, combine the glaze ingredients in a small bowl and stir till smooth. Pour the glaze in the center of the bread and use a spatula to gently spread the glaze across the top of the room temperature bread.
-
Slice and serve fresh.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.