Easy Chocolate Chip Muffins
- Servings
- 4
Ingredients
- 3 ripe bananas
- 2 eggs
- 1/2 cup full fat Greek yogurt
- 3/8 cup honey
- 1 tsp vanilla extract
- 1 1/2 cup whole wheat flour
- 1 tsp baking soda
- Chocolate chips
- Chopped walnuts
Method
-
Preheat oven to 350f
-
In a large bowl, mash the bananas into a fine paste using a fork, then add in the eggs and mix well
-
Add in the yogurt, honey, and vanilla extract, and mix until well incorporated.
-
Pour the flour over the wet mixture then add the baking soda.
-
Use a spoon to fold the wet and dry ingredients together until the dry bits of the flour have disappeared completely
-
add in the a couple small handful of the chips and the nuts.
-
Portion the batter evenly into a greased muffin pan.
-
Top the muffins with more chips/nuts
-
Bake for 20 minutes
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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